Available Treatment Options For Iron-Deficiency Anemia Discussion
Hematology Discussion
The client is a 74 yo female who underwent Roux-en-y in 2007. The client takes MTV daily. Lab results indicate the client’s complete blood count (CBC), folate, iron, transferrin, and iron saturation were average. However, her TIBC was low (211), while her ferritin was high (477). Available Treatment Options For Iron-Deficiency Anemia Discussion
Total iron binding capacity (TIBC) is a type of blood test ordered to assess the level of iron in the blood. The average level of TIBC ranges from 250 to 450 mcg/dL. A TIBC level below 250 accompanied by high ferritin indicates iron deficiency. The client’s TIBC level is below the normal range, while ferritin is above the average, qualifying to be diagnosed with iron-deficiency anemia. As a result, the clinician should develop a treatment therapy that would boost the client’s iron level. First, the client should be recommended a diet rich in iron from animal sources such as fish, liver, eggs, and plants, including tofu, chickpeas, and pumpkin seeds. According to Irandegani et al. (2019), an iron-rich diet effectively boosts hemoglobin levels in individuals with iron-deficiency anemia. Additionally, the client should be prescribed iron supplements and medicinal iron to increase her hemoglobin (Muñoz et al., 2018).
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The next step involves advising the client to return to the clinic after four weeks to allow the healthcare provider to monitor her response to the treatment regimen. An increase in TIBC level to 250 mcg/dL or more and a decline in ferritin will indicate the efficacy of the current treatment regimen. Thus, the client should be advised to continue the treatment therapy for the next four weeks and return for evaluation. On the contrary, the client’s treatment therapy should be adjusted if not effective in improving the client’s condition. Available Treatment Options For Iron-Deficiency Anemia Discussion
References
Irandegani, F., Arbabisarjou, A., Ghaljaei, F., Navidian, A., & Karajibani, M. (2019). The effect of a date consumption-based nutritional program on iron deficiency anemia in primary school girls aged 8 to 10 in Zahedan (Iran). Pediatric health, medicine, and therapeutics, 183-188.
Muñoz, M., Gómez-Ramírez, S., & Bhandari, S. (2018). The safety of available treatment options for iron-deficiency anemia. Expert opinion on drug safety, 17(2), 149-159. Available Treatment Options For Iron-Deficiency Anemia Discussion