- Design an assembly line to manufacture cupcakes from scratch.
– Assume the bakery operates for 1 eight-hour shift per day.
– Assume a unit is equal to 1 dozen cupcakes and 40 units/day are required - You will be required to balance the assembly line.
- You will be required to measure the efficiency of the assembly line. Assignment format: The best way to do this is in Excel. You can use cell borders and insert shapes to build the assembly line. Use the math functions in Excel to balance your line and calculate efficiencies. The final report should be in Word in APA format.
- I recommend you build your assignment as follows: Use the following sections:
- Introduction – how are you planning to examine the problem in terms of line balancing, developing tasks, etc…
- Develop a Task Table with precedent steps
- Develop a precedence diagram
- Balance the line with the proper number of stations
- Evaluate efficiencies and improve the station design
- You will also need to calculate idle times and cycle times to support the conclusions.
- NOTE: Everyone will have a slightly different set of baking and assembly steps, but you should have at least 10 steps and not more than 15.
JWU The Cupcakes Assembly Line Questions